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Enjoy privately Local cuisine in Musashi style
Meals in Musashi style, making good use of seasonal foodstuffs themselves
I still keep the taste of the tradition
I create the sound of the deliciousness
The ocean of Kishu is a treasury of seafood
Plum sea bream and tuna sashimi
Shirahama in Wakayama surrounded by rich nature with the black tide is regarded as a treasury of delicious foodstuffs. Various kinds of seafoo is in season by and by throughout the year and you can enjoy the different tastes whenever you come.
Enjoy the flavors of Kishu such as Shirahama premium branded high-valued "Kishu-hon-Kue", chicken grunt, sword fish, horse mackerel and tuna.
Japanese spiny lobster sashimi
Kishuhon kue-nabe (grouper hot pot)
One example of Assorted Sashimi plate
Abalone steak
Seafood The ocean of Kishu is a treasury of seafood
Shirahama in Wakayama surrounded by rich nature with the black tide is regarded as a treasury of delicious foodstuffs. Various kinds of seafoo is in season by and by throughout the year and you can enjoy the different tastes whenever you come.
Enjoy the flavors of Kishu such as Shirahama premium branded high-valued "Kishu-hon-Kue", chicken grunt, sword fish, horse mackerel and tuna.
More than 40 types of Wakayama produced plum wine
※Plum wine is included only in the Kaiseki package at Umebachitei
Plum wines are all Wakayama products, from Nambu-town with the largest plum forest in Japan, to Tanabe city, Ryujin village, Kainan city etc. You can enjoy a variety of tastes, such as comparing the tastes of raw plum and ripe plum, or wine made from plums and fruits combined.
The best recommendation is to compare your choice of three favorite plum wines. Tasting your favourite plum wines among about 40 types highly-selected by Musashi. Your favourite plum wine awaits you.
Three kinds of plum wines tasting set (1,000 yen tax excluded)
Plum wine More than 40 types of Wakayama produced plum wine
※Plum wine is included only in the Kaiseki package at Umebachitei
Plum wines are all Wakayama products, from Nambu-town with the largest plum forest in Japan, to Tanabe city, Ryujin village, Kainan city etc. You can enjoy a variety of tastes, such as comparing the tastes of raw plum and ripe plum, or wine made from plums and fruits combined.
The best recommendation is to compare your choice of three favorite plum wines. Tasting your favourite plum wines among about 40 types highly-selected by Musashi. Your favourite plum wine awaits you.
Made-to-order meals
A variety of dishes and beverages available apart from the meals are displayed below. Please contact us for details.
Meals
※Prices include taxes and fees
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Abalone steak
Abalone grilled in front of you, will be served.
5,800 yen per person
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Sashimi of Abalone
The whole abalone sashimi
5,800 yen per person
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Sashimi of Japanese spiny lobster
You can taste the unique sweetness and chewy texture of abalone.
Market price
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Boiled prawns with salt
Two plump prawns boiled with salt.
Market price
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Grilled turban shell
Grilled turban shell with the scent of the ocean. You can taste it throughout the year.
1,450 yen per person
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Sea bream sashimi
Sashimi of the whole sea bream. Suitable for anniversary occasions.
8,100 yen per one plate
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Turban shell sashimi
Serve fresh Turban shell as sashimi. You can relish it throughout the year.
1,450 yen per person
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Chicken grunt sashimi
Sashimi of the whole chicken grunt
※available during the specific period1,450 yen per person
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Steamed egg custard
Hot steamed egg custard. Even small children like it.
870 yen per person
Beverages
※Prices include taxes and fees
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Minakata Kumagusu
Liquor made by the family members of Minakata Kumagusu, a world-renowned naturalist.
700 yen per glass
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Rashomon
Liquor with the highest score and Grand Prix winning prize in the Monde Selection International Competition liquor section in 1989
700 yen per glass
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Nagisa beer
With the traditional manufacturing method, American wheat and Pale Ale with different colors and flavors are available.
330ml 750 yen
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Chablis
It is from the Poirot family in the Chablis area the northernmost part of the Burgundy region in France. It has a sharp acidity and sweetness balance and is characterized by its smart, mineral taste. Gogne, Chablis district (Chardonnay), less than 14 degrees dry.
750ml 4,500 yen