Reserve

COURSE

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Enjoy privately Local cuisine in Musashi style

Meals in Musashi style, making good use of seasonal foodstuffs themselves
I still keep the taste of the tradition

The venue for Kaiseki is either in your guest room or "Umebachitei", a half-private room.

Meal served in guest room
Umebachitei

You can have a private meal time in both. Opened in 2012, Umebachitei is a half-private, Japanese modern venue with a calm atomoshere. You can have a meal with your dear people intimately.

I create the sound of the deliciousness

The ocean of Kishu is a treasury of seafood

Plum sea bream and tuna sashimi

Shirahama in Wakayama surrounded by rich nature with the black tide is regarded as a treasury of delicious foodstuffs. Various kinds of seafoo is in season by and by throughout the year and you can enjoy the different tastes whenever you come.

Enjoy the flavors of Kishu such as Shirahama premium branded high-valued "Kishu-hon-Kue", chicken grunt, sword fish, horse mackerel and tuna.

Japanese spiny lobster sashimi

Kishuhon kue-nabe (grouper hot pot)

One example of Assorted Sashimi plate

Abalone steak

Seafood The ocean of Kishu is a treasury of seafood

Shirahama in Wakayama surrounded by rich nature with the black tide is regarded as a treasury of delicious foodstuffs. Various kinds of seafoo is in season by and by throughout the year and you can enjoy the different tastes whenever you come.

Enjoy the flavors of Kishu such as Shirahama premium branded high-valued "Kishu-hon-Kue", chicken grunt, sword fish, horse mackerel and tuna.

Recommended: October to March Kishu-hon-kue

Kue Kaiseki

A taste of winter "Kishu-hon-kue", also known as a synonym of Shirahama. As you may know, it is a high-valued fish everyone loves to eat.
Popular diet for women because the delicious "Umami" taste is condensed in light white gelatin and it is also full of collagen.

You can fully appreciate Kue such as sashimi, grill, fry and slice, not to mention a hot pot as basic

Kue Shabu Shabu

Kishu-hon-kue

Thin-sliced Kue sashimi

Kue Tempura

Grilled Kue

Fried kue

Deep sea bass Recommended: October to March Kishu-hon-kue

A taste of winter "Kishu-hon-kue", also known as a synonym of Shirahama. As you may know, it is a high-valued fish everyone loves to eat.
Popular diet for women because the delicious "Umami" taste is condensed in light white gelatin and it is also full of collagen.

You can fully appreciate Kue such as sashimi, grill, fry and slice, not to mention a hot pot as basic.

Recommended Wakayama premium branded beef Kumano beef

One example of Kumano beef course

Enjoy Wakayama premium branded beef "Kumano beef". Kumano beef, which has been breeded by incorporating Tajima beef pedigree, excels in its mellow texture and fine meat taste.

Scalloped Kumano beef

Kumano beef steak

Grilled Kumano beef

Roasted Kumano beef

Kumano beef Recommended Wakayama premium branded beef Kumano beef

Enjoy Wakayama premium branded beef "Kumano beef". Kumano beef, which has been breeded by incorporating Tajima beef pedigree, excels in its mellow texture and fine meat taste.

More than 40 types of Wakayama produced plum wine

※Plum wine is included only in the Kaiseki package at Umebachitei Plum wines are all Wakayama products, from Nambu-town with the largest plum forest in Japan, to Tanabe city, Ryujin village, Kainan city etc. You can enjoy a variety of tastes, such as comparing the tastes of raw plum and ripe plum, or wine made from plums and fruits combined.

The best recommendation is to compare your choice of three favorite plum wines. Tasting your favourite plum wines among about 40 types highly-selected by Musashi. Your favourite plum wine awaits you.

Three kinds of plum wines tasting set (1,000 yen tax excluded)

Plum wine More than 40 types of Wakayama produced plum wine

※Plum wine is included only in the Kaiseki package at Umebachitei Plum wines are all Wakayama products, from Nambu-town with the largest plum forest in Japan, to Tanabe city, Ryujin village, Kainan city etc. You can enjoy a variety of tastes, such as comparing the tastes of raw plum and ripe plum, or wine made from plums and fruits combined.

The best recommendation is to compare your choice of three favorite plum wines. Tasting your favourite plum wines among about 40 types highly-selected by Musashi. Your favourite plum wine awaits you.

Made-to-order meals

Made-to-order meals can be requested at the same time you make a reservation through the hotel's homepage.
A variety of dishes and beverages available apart from the meals are displayed below. Please contact us for details.

Meals

※Prices include taxes and fees

  • Abalone steak

    Abalone grilled in front of you, will be served.

    5,800 yen per person

  • Sashimi of Abalone

    The whole abalone sashimi

    5,800 yen per person

  • Sashimi of Japanese spiny lobster

    You can taste the unique sweetness and chewy texture of abalone.

    Market price

  • Boiled prawns with salt

    Two plump prawns boiled with salt.

    Market price

  • Grilled turban shell

    Grilled turban shell with the scent of the ocean. You can taste it throughout the year.

    1,450 yen per person

  • Sea bream sashimi

    Sashimi of the whole sea bream. Suitable for anniversary occasions.

    8,100 yen per one plate

  • Turban shell sashimi

    Serve fresh Turban shell as sashimi. You can relish it throughout the year.

    1,450 yen per person

  • Chicken grunt sashimi

    Sashimi of the whole chicken grunt
    ※available during the specific period

    1,450 yen per person

  • Steamed egg custard

    Hot steamed egg custard. Even small children like it.

    870 yen per person

Beverages

※Prices include taxes and fees

  • Minakata Kumagusu

    Liquor made by the family members of Minakata Kumagusu, a world-renowned naturalist.

    700 yen per glass

  • Rashomon

    Liquor with the highest score and Grand Prix winning prize in the Monde Selection International Competition liquor section in 1989

    700 yen per glass

  • Nagisa beer

    With the traditional manufacturing method, American wheat and Pale Ale with different colors and flavors are available.

    330ml 750 yen

  • Chablis

    It is from the Poirot family in the Chablis area the northernmost part of the Burgundy region in France. It has a sharp acidity and sweetness balance and is characterized by its smart, mineral taste. Gogne, Chablis district (Chardonnay), less than 14 degrees dry.

    750ml 4,500 yen

Reservation and question by telephone

TEL.+81-739-33-7076

Best Rate

Per night From 8,300 yen

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